I tagged along with my two older sisters and my second sister's boyfriend in the city for dinner. I love dining out in the city because it's so lively and Melbourne is Australia's food capital. I miss work experience at the hospital, partly because I don't get to dine out in the city as often.. lol (I'm a high school student).. But in all honesty though, I really do miss it! Which sounds really crazy, but right now, I would love to be talking to patients and observing surgeries. And YES mum, the post about my work experience will be coming out
soon.
Anyway, we went for ramen at
Kokoro Ramen and dessert at
Passionflower last week! This ramen place is seriously too cool. There are SO many options, I haven't seen so many options for ramen. You can't go wrong with picking any of them. There are different types of broth you can choose from (read the 'flavour notes' in the menu). I chose the Hakodate shio ramen, which has a slice of pork belly and the broth is chicken and seafood. They also hand-make the noodles too. Quite authentic, and relatively cheap for a meal in Melbourne!
I really liked mine, except I regretted not picking the pork belly option which has 2 more slices of pork belly. The pork belly is soft-cooked and long-marinated, quite delicious! One slice was
not enough.
