Lunch at Amisfield winery and bistro
Did my Queesntown eateries
part 1 look good? Well take a look at this post!
We had one of the best lunches at
Amisfield winery and bistro. The setting is beautiful, and the food is pretty darn great too!
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| Top left: Coudy bay clams with linguini. Top right: Potato gnocchi with basil pesto. Bottom left: Lamb sausages, saffron couscous and tzatziki. Bottom right: Butterfish |
I had the potato gnocchi with basil pesto, which I really liked. I normally don't like gnocchi as a main dish, since I find it usually too rich, especially when there is a huge quantity. But this was just nice, and I loved the basil pesto, along with the other vegetables as well. My eldest sister had the linguini, my other sister had the lamb sausage, and that was alright, not my favourite. My parents both had the butterfish and thought that it was well cooked and delicious. The food had perfect portions, not too much to make us feel bloated afterwards.
