Modern Mexican food

Oh Friday nights, how I love you so much. But then the next morning, there's Chinese school. I'll be honest; Chinese actually really is interesting, and it's definitely an important language. But, since I did not acknowledge the usefulness of it as a young child, my skills are equivalent to about a primary school kid. It's embarrassing. I should get a tutor or something.

Anyway, my cousin, Li Yiing (mentioned her in my Japan post) from Malaysia , has been in Melbourne for the past week! She used to live with us for a short while a few years ago. She is a really lovely cousin; considerate and always generous. She is very different to us, the Phang sisters. You want me to describe my sisters and I? Messy, crocodile eaters and eats incredibly fast. My dad always has to tell Li Yiing that she better take her share of food before it's all gone! Li Yiing is a much slower eater, and never seems to ever get fat (unfair).

My second sister treated my mum, Li Yiing, Aunty Soo Suang and I for dinner! We tried a different restaurant in Kingsway, it's a completely new one. It opened in July: The Black Toro.

The Black Toro is a modern Mexican restaurant. I just searched up what Toro means in Spanish, and it means bull. 'The black bull'.