The Baked brownie: with macadamias and walnuts

Is this another post about the Baked brownie? Why yes it is.

 The only difference? Better pictures and macadamia nuts and walnuts in the batter.... My killer, dangerous-to-have-around-the-house kind of brownie.

The Baked brownie

I don't bake brownies often because I've always had the trouble with getting the texture that I like. I've either ended up with way-too-cakey brownies or a hot fudge mess.

I've been eyeing on this recipe for months. I haven't been able to do so because

1. I always run out of good quality chocolate.... My family eats them up.
2. The recipe is very rich and indulgent, not to be made regularly (unless if you have an extremely high metabolism but I would still probably not recommend it hehe)! This recipe calls for five eggs. *here comes the bad type of cholesterol, aka LDL * 

But enough about how this recipe is not so good for health, let's talk about how your tastebuds will feel.

Apparently Baked is superb, renowned for their cookies, granola and of course brownies. According to Oprah, it is one of her favourite brownies, and when something gets Oprah-fied, that something becomes real famous (companies that sponsor her giveaways, Dr.Phil, Rachael Ray, Dr Oz etc).