Thursday, July 11, 2013

Baked parmesan zucchini chips

Baking vegetables are often one of my favourite way to get the flavours to shine ; capsicum, sweet potato, zucchini, pumpkin; I could honestly go on and on and on!

So baked vegetable chips sound pretty good hey? Depending on your taste preference, you can use other vegetables if you don't like the taste of zucchini. These chips are so cute and easy to make!

Head over to the Huffington Post to see the recipe!

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