Monday, November 5, 2012

Cookies and cream cookies

This is not your average, typical cookie. It's a cookie, IN A COOKIE. 

 Cookies and cream; one of my favourite ice cream flavours. I am also obsessed with anything cookies and cream flavoured. I love my oreos alright! 
 These cookies give off the best aroma. Every bite is full of oreo chunks; perfect for any oreo lover. 

I adapted this recipe from Kirbie cravings 

*I made this with about 1 and 1/4 cup sugar, but next time I'll reduce it under 1 cup, but not too much, otherwise there could be a drastic change in the texture.

Cookies and cream cookies
Yields: 2 dozen

2 3/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar *see note
1 egg
1 teaspoon vanilla extract 
14 oreos (or more. I put about 18) 

1. Preheat oven to 350 F/180 degrees Celsius with parchment paper. In a small bowl, stir together flour, baking soda, and baking powder.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in the dry ingredients until dough is formed. Add oreos directly into batter and beat on medium high speed until oreos are crushed and blended into dough, Roll dough into balls about 1 inch to 1/12 inch (2.5 cm to 4 cm) in diameter and place onto ungreased cookie sheets lined with parchment paper.
3. Bake about 11-12 minutes in the preheated oven, or until golden around the edges. Cookies will be initially puffy when taken out from oven, but will flatten after they cool

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