Gozleme with spinach and cheese filling

So I have something to say; I have a serious obsession with flatbread. More specifically, Turkish flatbread.












Have you had that certain type of food that you tried for the very first time, something foreign and new to you? And the memory still sticks with your heart? Well, I'll never forget the first time I had a bite of chewy and warm flatbread in Bosnia (The Ottoman empire conquered Bosnia for a period of time). Then when there was a perpetual amount of flatbread given every single day during my trip in Turkey, my dream came true! I didn't like the food I had in Turkey though, because the tour gave us the exact same meal everyday, lunch and dinner: lentil soup, kebab with flatbread and some Turkish syrup-y cake. The only thing I really liked was the flatbread and the range of dips we were given. Next time I visit, I'll be sure to try the gems I've read about. Turkey is a magical country.

Hot cross buns

Hot cross buns

Hot cross buns

One a penny 

Two a penny

Hot cross buns

I played that on my recorder in primary school. For those of you who may not know what a recorder is, it is a flute-like instrument, except it does not sound as graceful as the flute and my sisters told me to stop playing when they were studying for exams, during their uni days. It was a compulsory thing to have a recorder in my primary school!

Mini honey buns

I could not believe the texture I achieved from these buns. Crisp on the outside, and light and fluffy in the inside.

You can use either a mini muffin pan or a regular-sized muffin pan. I used both! I was able to make 24 mini honey buns and 8 regular honey buns.