It's Christmas eve! I'm getting ready for a good two days of celebrating Christmas with family and friends.
Last Friday, I hosted a Christmas party. I was busy cooking (with the help of my friend, Olivia!) and baking. I made some red velvet cupcakes with cream cheese frosting, chicken pie, lasagne, oreo and red velvet truffles and mango ice cream.
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My famous chicken pie! |
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Not sure who took this, but these are red velvet and oreo truffles. |
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Olivia's mum made this! |
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Mango ice cream I made! |
Yesterday, I went out to Crown with a few friends to celebrate my friend, Yvonne's birthday. We went to Kitchen workshop buffet. Boy, did I eat like a cow!
Since it was the weekend lunch, we were able to get seafood passes. One each. So, we could each get a plate of oysters or prawns.
There wasn't much savoury, I'll be honest, BUT the dessert was amazing! I grabbed a full plate (or 2 which I will not admit) of desserts, a couple of small plates and bowls of different desserts like pistachio panna cotta, mango mousse and sago (which tasted absolutely horrible. Aside from that, everything was great!) and even a bowl of soft serve chocolate AND vanilla ice cream. They also had the most amazing brownies ever!
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The aftermath of five girls eating at a buffet.. I felt sorry for the waiters. |
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Excuse my lovely friends. |
Merry Christmas everybody! Hope you have a fun time, gaining holiday weight and spending quality time with family.
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