I'm sorry, but I'm going to have to make another pancake post. I'm starting to make it a tradition to make pancakes for breakfast on Sundays. After a good jog, it feels good to whip up some kind of pancake batter, top it with my favourite fruits like blueberries and banana, honey and cinnamon. I like to use whole-wheat flour. My mum bought a whole tub and I was interested in using it, because I like to experiment and also to cook or bake in healthier ways. This time I made banana pancakes, topped with real maple syrup and a bit of kiwi fruit. The best kind of pancakes I've mad so far! Doesn't get better than this for a breakfast!
Recipe: Whip up any kind of pancake batter, I used Taste's, but I did not have any whole wheat self-raising flour, so I added some baking soda and I also put normal milk instead of buttermilk. I did not use honey as well. I also decided to chop up small pieces of banana in to the batter, so the banana gets cooked! You can even put small bits of chocolate chip or blueberries. There are endless possibilities of pancakes, whether it's a peanut butter, chocolate pancake, or even I've heard, RED VELVET pancake. I'm a pancake girl!
Salzburg Austria:
On the way....We made a stop near by, and we had to pay for les toilettes. But apparently, the tour guide said that we actually didn't need to pay, they just saw us and decided to charge us.
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| I wish I ate that. |
