
I am one of those bakers who have not tried browning butter until now. All I can say is Oh my word. These cookies are seriously addictive. You can't just have one, instead you find yourself reaching for more.
After I browned the butter, I could inhale the deep, rich, toffee smell. I could really use a scented candle that smells like toffee.
I decided not to go down the road of the raisin and walnut oatmeal cookie, but rather create something a bit sneaky and totally not diet-friendly. I added some dark, milk and white chocolate chips. But hey, half of it is whole wheat flour.. ;)