tag:blogger.com,1999:blog-8939134999469405013.post2096321644323903070..comments2024-02-05T19:38:58.800+11:00Comments on Around le globe: SimplicityYhphttp://www.blogger.com/profile/02494422316969272902noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8939134999469405013.post-1285312472009119532014-02-17T15:31:29.415+11:002014-02-17T15:31:29.415+11:00Hi Zosia! I'm honestly not too sure whether it...Hi Zosia! I'm honestly not too sure whether it'd be the same, as I don't avoid dairy products (and this as my first time making panna cotta), but I guess there's no harm in trying. Maybe you could use coconut milk, but the taste would definitely be different. You could even use almond milk or soy milk? But whatever you have in mind, give it a go! However, let me know if you do make it with a non-dairy product!Yhphttps://www.blogger.com/profile/02494422316969272902noreply@blogger.comtag:blogger.com,1999:blog-8939134999469405013.post-42792271119839279982014-02-17T02:40:07.619+11:002014-02-17T02:40:07.619+11:00Is it possible to substitute the cream for somethi...Is it possible to substitute the cream for something non-dairy?<br />Any suggestions? Thanks!<br />-ZosiaAnonymousnoreply@blogger.com